The ribeye steak was good quality, cooked rare, and served with homemade maître d'hôtel butter – a rare treat. My mother had the Morbier cheese, which was also very good... the setting was old-fashioned with a nice fireplace.
We had a great meal; it was excellent value for money and very tasty.
With quality products and beautifully presented!
The staff is very friendly and welcoming.
I highly recommend it!! ☺️
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