The ribeye steak was good quality, cooked rare, and served with homemade maître d'hôtel butter – a rare treat. My mother had the Morbier cheese, which was also very good... the setting was old-fashioned with a nice fireplace.
We had a great meal; it was excellent value for money and very tasty.
With quality products and beautifully presented!
The staff is very friendly and welcoming.
I highly recommend it!! ☺️
We ate here three times this week. The food was fresh and delicious. We received a very friendly and hospitable welcome. The location is very atmospheric; highly recommended. Karin and Ronald (from the Netherlands)
We heard the restaurant had been taken over and decided to give it a try. The three of us had a delicious meal. The atmosphere was great, and the service was excellent. Kudos to this restaurant. We'll definitely be back!
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