Auberge Chez Nous sur Attigny

What a transformation for this establishment! You can immediately feel the touch of the new owner: a radiant, courageous, and passionate young woman who has breathed her own unique character into the place. The decor reflects her personality: natural, tasteful, and unpretentious. As for the food, it's a delight! The cuisine is excellent, and the value for money is unbeatable (we ordered the ribeye steak, cooked to perfection, the burger, and the morbiflette). Special mention goes to the waiter, who was very professional, efficient, and always smiling. In the summer, the terrace with its festive string lights is a true haven of peace in an area well worth exploring. A simple, genuine, and welcoming place. Go for it! (Don't rely on the menu in the photo gallery; it has been updated and is the previous owner's menu.)

Note the quantity for dessert: panna cotta, half a mustard glass...

Everything is top-notch: the welcome, the food, the setting, and the very affordable price.

Great for a nice meal between two customers

Setting, staff, cuisine – all absolutely perfect

A welcoming village bar with a family atmosphere, all in simplicity with a simple but high-quality menu.

The ribeye steak was good quality, cooked rare, and served with homemade maître d'hôtel butter – a rare treat. My mother had the Morbier cheese, which was also very good... the setting was old-fashioned with a nice fireplace.