Excellent cuisine, refined and fresh, well-prepared products.....menus written in notebooks less appreciated;
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Arlette Glatard
.
28 septembre 2024
8,0
The menu card was original, grimoires, the writing of which is in beautiful calligraphy, the decoration is careful, the dishes are elaborate, visually beautiful, and taste good, I especially note the professionalism of the waiter who served my friend , as well as myself, in fact, the waiter knew his text by heart, the name of the dishes, their composition etc... four stars, because the house does not take restaurant vouchers, but for a first time, it was bordering on perfection, I really recommend the locavore workshop, I will come back when I can!
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Florian DENIS
.
11 août 2024
8,0
Top staff, top meals, top setting, nothing to complain about
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Hugo Plantier
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10 août 2024
10,0
The servers are very professional, worthy of a gourmet restaurant. The dishes are excellent, refined and very sought after. the chef deserves a star 🌟 to recommend
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jean gilles Salin
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03 août 2024
10,0
A beautiful location for this bistronomic restaurant. Original cuisine, but uneven from one dish to another.
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Alexandre Bouyon
.
30 juillet 2024
6,0
Perfect as usual and so excellent 👍😍❤
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reymondon sandrine
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12 juillet 2024
10,0
A unique experience in a very pleasant setting.
Delicious cuisine and excellent service!
Seeing my partner pregnant, they even took care to modify the appetizer by replacing the raw ham... a delicate touch, very appreciated 👏🏼 I recommend 1000%
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Océane Valois
.
11 juillet 2024
10,0
Another excellent meal
Perfect pairings, balance on the plate
Never disappointed and still delighted with the level of the cuisine
A perfect welcome
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passe pierre
.
11 juillet 2024
10,0
Address to share and remember. the dining room is beautiful, the service is high level and the food is excellent. At lunchtime during the week, starter, main course, dessert for 21 euros! go there with your eyes closed.
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Marie Louchard
.
04 juillet 2024
10,0
Magnificent plate compositions and very judicious and sometimes surprising taste combinations (black olive chocolate!). A memorable experience. Congratulations to the chef, to the saucier who perfectly masters his subject and his team. Ps: can the cleaning of neighboring tables with an odorous product wait until the other guests have left?
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Corinne Jansson
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30 juin 2024
8,0