Excellent catering and impeccable service. The dishes as well as the desserts were delicious. The products are fresh and everything is homemade.
The fish of the day was gilthead sea bream. It was very well cooked. The mussels and fries were also succulent and the homemade fries, of course.
For dessert, the gourmet coffee with treats, a little piece of lemon tart and chocolate dome in particular is worth trying.
In addition, the setting is very pleasant (15 minutes walk from the sea via a small pedestrian path passing right next to it). The hotel-restaurant has an enclosed garden in which children can play in complete safety (there is a trampoline).
We recommend without worry.
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