Two visits this week: Tuesday lunchtime for the set menu and Friday evening for the weekly themed menu. A first visit to the place begins with a genuinely warm and welcoming greeting. Then, the senses are drawn to the decor, with its thoughtful touches that delight the eye and invite contemplation. Now for the main event: the food. What can I say except that you really have to rack your brains to find a flaw or a lapse in taste, the flavors and seasonings are so perfect. Only fresh, local produce, prepared on-site by two chefs. Truly homemade, as it should be. The service is equally excellent; every movement is naturally optimized, especially when two tables can be served consecutively, and they even instinctively lend a hand with desserts. A constant dialogue between the kitchen and the staff is a testament to the wonderful atmosphere that permeates the establishment. In short, a huge favorite, this place is worthy of being "tested and approved by Dom Kerjean." I will definitely make a point of stopping by to enjoy the delicious aromas of the food whenever I'm in the Confolentais region. A big thank you for the wonderful culinary experience! 😉
P.S.: Thank you to our neighbors at the next table for the lovely chat at the end of our meal. They are the owner's parents, but their conversation didn't influence my rating in any way.
A motorcycle ride to the Vigeant circuit, 12:30 pm, time to head to the Auberge de la Bourde in Mouterre. A pleasant surprise: lunch under the covered terrace. The very friendly waitress informed us about the daily menu, €16, excellent and innovative cuisine, including a flank steak with sweet potato fries – a real treat! We'll be back.
I discovered this restaurant while planning a motorcycle trip. We received a very warm welcome, the food was excellent, the prices very reasonable, and all this with a smile and a kind word – what more could you ask for? We happily recommend this inn.