Auberge de la Cravate sur Breau-Et-Salagosse

Good, hearty grills in a splendid setting, a view of the Mediterranean, Pic St loup, Mont Canigou and many others. Welcome, but be careful, the time is now. (Remember to book).

Beautiful place Smiling and dynamic server Local food without fuss Fully recommended after a morning of collecting porcini mushrooms

Authentic and very friendly place. Homemade local cuisine. Magnificent view. Reasonable price.

Unique place. Good food and not expensive. Fast and friendly service.

Eat at La Cravate and die. Everyone is excellent, a welcome 👑rare and of quality, let's talk about the meal that makes you touch culinary Nirvana, simple, short menu, local products, top cooking of meat and fish and super well cooked vegetables. The view is worth the trip. Thank you from all my heart ♥️ for this moment of grace, thank you for the welcome, thank you for the pleasure of the taste buds. A very beautiful and good address. 🌻12/09/24 🌹

Exceptional site and viewpoint over the Aveze and Vigan valley Very friendly and warm welcome cooking using local products, meat very well cooked on the fireplace, over a wood fire We had a very good evening THANKS !

A delightful experience for lunch, simple BBQ style done with care and attention. Perfectly cooked pork and lamb in our case with delicious homemade fries and deserts. From beginning to end the service was perfect, friendly, informative and relaxed. The view is incredible and sitting in the shade under the trees gives a peaceful natural atmosphere. Booked easily by SMS, remember to bring cash! Would highly recommend!

I came to this restaurant for the view more than for the food. I did well. The first is magnificent and the second rather basic. I had reserved in the shade and on the terrace for 2. The person who received us pointed us to a table in full sun (around 30 degrees) and explained to us that shade was coming. Other tables in the shade were empty. When I refused, we were finally seated in the shade on a tiny table. The most unpleasant thing was the tone of the waiter speaking very loudly and making the entire terrace benefit from our somewhat tense conversation. I won't go back

You can’t doubt the situation, the ambience, or the service in this restaurant that we have been visiting for over 50 years. However on this occasion the new chicken dish was disappointing as the chicken was undercooked for all of our party. As we all know chicken is not the easiest meat to cook on an open fire and should, in my opinion, be cooked through in the oven beforehand. Still we had a very good family experience.

Une dinguerie !!! Je m'explique... Un p..... de coin de paradis...!!! Un resto dans un cadre ma...gni...fique! Bon OK! On a eu une journée de fada! Temps superbe sur une vue de fou! Pour vous dire, on voyait les Salins de Giraud du grau du roi!!! On aurait pu voir aussi, mais il ne peut pas faire beau chez les autres, le Canigou mais il manquait un brin de visibilité à l'horizon...! Bref... parlons de ce pour quoi nous étions venus. Une rencontre super originale d'un passionné qui vous met à l'aise d'entrée de jeu et qui vous déroule oralement sa carte en sublimant nos produits locaux. J'ai adoré ce moment... et pourtant j'avais faim! ☺️ Et ça n'a pas loupé... un pur régal !!! De l'apero jusqu'au digestif! 😉 Nous ne manquerons pas de revenir goûter le reste de sa carte! ❤️ Je recommande à 3000%!!!