A must-see establishment.
Reservations recommended.
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Patrick Pépin
.
31 août 2026
10,0
Fantastic restaurant. We had a wonderful time. The welcome was excellent, the setting was superb, and the food was superb. It had been a long time since we'd eaten so well in a restaurant. We'll be back very soon!
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Romain Leroy
.
31 août 2026
10,0
Discover the Auberge de la Mere Duval, a beautiful natural setting with a mill. We were welcomed in a jovial atmosphere, and the cuisine was excellent with a generous menu.
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Didier Jourdain
.
30 août 2026
10,0
This was our first time here, and we will definitely be back. The restaurant offers excellent value for money, both for the food and the wines.
We both had a four-course menu, one course of which was a selection from the cheese trolley.
The carrot, parmesan, and mushroom starter was wonderfully rich and, thanks to the pesto, still had the necessary finesse.
It was accompanied by a very good, reasonably priced open Chablis.
For the main course, we had perfectly cooked baked sweetbreads on aubergine. Everything tasted very harmonious, and the accompanying mix of olives and preserved lemon complemented the dish well, although the preserved lemon was somewhat overpowering compared to the other ingredients.
The cheese trolley offered a good selection of different aromatic varieties; there's something for everyone.
The dessert with caraway, soy, and peach was unsurpassed in its sophistication. One of the best I've ever eaten and a truly impressive finale.
All in all, combined with the wonderful ambiance, it's a worthwhile visit that more than justifies the very reasonable price.
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An excellent place! We had a very pleasant time at Auberge de la Mère Duval. The welcome was warm, the atmosphere convivial, and the dishes delicious, with generous portions and full of flavor. The service was attentive, and the setting truly added to the charm of the experience.
An address I wholeheartedly recommend, and where we will gladly return!
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Mylene HUET
.
26 août 2026
10,0
A wonderful experience, magnificent setting, impeccable service and refined cuisine.
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aude nom
.
03 août 2026
10,0
At Mother Duval's... is it good?
- Listen, I have their little newspaper, the headline's great!
"Saâne, good??
You see on the front page
'Mélanie' She's the head of the party too... much more than just the head!!!
Right next to her is the Head Chef
there
he's fishing in the Saâne for fresh fish
Sole with green seaweed, yum, my soul
commYdit says "I catch it at home"
You can't just buy sole..."
but
but that's a frog there on the grass, ah ah yes
Margot the GIRL in disguise, pretty little face!
Ah well, those guys don't worry...
look at the cheesemonger dipping his wooden bow tie in the goat cheese. Fresh... it's a bit like a butterfly, eh, and THE cheesemonger smiles delicately between her fingers, a hint of Comté cheese. The kind waitresses play the accordion... accordion, "everyone has an accordion." The cooks, the sous-chef on his jersey, a big 1, and the two colleagues, a half-pint of beer.
Well done, this little newspaper, you see how it all works!
Uh, Saâne, good!
The chef is still fishing, Mélanie tells us, "Come fishing, I swear! We'll fish together!" -- Ah!
Okay... ...let's count with Mélanie... smile, "It was..." "For sure, even..." "Wouldn't you have a table for Thursday..." Mélanie says immediately, "YES!"
Go!
Big thanks to everyone, and don't forget MarGrenouille...
"She's amazing, this little Mother, it's phenomenal how lucky we are!"
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* 'HARO
.
27 juillet 2026
10,0
I introduced my family to this little slice of paradise, and we were delighted with the setting, the quality of the food, the owner and his cooking, and the service.
A place I was happy to discover through friends. Fantastic!
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christian cottar
.
24 juillet 2026
10,0
What more can I say? 10/5
It's easy to see why life is beautiful.
Thank you.
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Michel Wieckowski
.
12 juillet 2026
10,0
Idyllic setting,
Exquisite cuisine with exquisite flavors
High-quality service from very attentive staff who have excellent knowledge of the dishes offered, especially those on the tasting menu.
If you want to savor the experience and be pleasantly surprised, then make a reservation and come in.
We'll be back 😊
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Odile Kohlmann
.
30 mai 2026
10,0