Auberge de la Sapiniere sur Goldbach-Altenbach

Very practical for quenching your thirst while climbing the Big Ballon by bike, I cried on the Orangina because it was so good

Friendly welcome, pleasant place with very good flamakuacha..excellent trout with almonds, blueberry tart.

Niché en pleine forêt non loin du Grand Ballon, ce restaurant propose des plats au barbecue. Pour ma part, j'ai pris une brochette de boeuf très bien garni avec des frites et crudités. Je recommande

We enjoyed ourselves as a family in a warm atmosphere It was hearty and I should have brought a slice of the blueberry pie

Big thanks to the kind hostel owners Brigitte and Olivier They allowed me to put my hives in their garden 🐝 We ate at the inn with its very family atmosphere on several occasions The service is warm and the dishes are prepared with good local products. Ideal address for those who love nature and good humour.

Great location with shade or a sun terrace. The staff and kitchen know their craft and will bring a little more time next time.

Small, very welcoming inn well located shortly before arriving at the Grand Ballon

Magnificent moment in simplicity. The grilled/raw vegetables menu was very good and very very generous. Thank you for your welcome. The little Swiss

New top managers. The meals are generous and served with love. A little stop on their shaded terrace, in this heat, is only beneficial.. Looking forward to returning there.

Belle découverte. L ambiance est familiale, sympa.Nous avons pris les escalopes de veau sauce crème et champignons. La viande était tendre et de qualité, une belle assiette bien chargée accompagnée de pommes de terre grillées, petit pois carottes, et de salade verte.Nous nous sommes bien régalé. La tarte aux mirabelles était vraiment excellente. Nous reviendront