On our way through the Creuse region, we discovered this restaurant housed in a splendid building.
We enjoyed a lunch of simple yet delicious cuisine made with local produce.
The very friendly owner chatted with us about the challenges of running such a restaurant in a rural setting, one that actively contributes to village life.
Don't hesitate to make a slight detour, just a few kilometers off the main road.
A lovely place that deserves support!
Go without hesitation!
A dream evening on the terrace at the Auberge de la Tour, we feasted on refined homemade dishes, ravioli, gravlax salmon, crépinettes, natural wines from friends… And on top of that, a warm welcome, go there!
A very good meal in a simple and pleasant atmosphere. I had the beef bourguignon. Traditional cuisine prepared with care. The welcome was warm. A place I will gladly return to :)