I had been wanting to discover this inn for quite some time that I had been told was very good about it. Let's be clear, this is not usurped. Friendly welcome in this old inn with simple and rustic decor. Menu at 31 euros and 40 euros for starter, main course and dessert. Copious, tasty and well presented plates. Simple but efficient service. Anecdotal wine list with a few modest but reasonably priced bottles. The room is quite noisy when there are large groups, but it smells like a good mood, so it's acceptable. Correct addition in view of what is proposed. Hurry up and get there before the change of owners towards the end of February 2024.
While passing through the area, we discovered this restaurant with a menu with 2 choices of starter, main course and dessert. Excellent value for money, the dishes very well presented and above all very good. Well done !
Mussels and fries from July 13, certainly overwhelmed by the event, served too long, almost 1 hour of waiting to get our mussels, fries and the mussels not cooked enough, 1 mold out of two not open..