Auberge de l'Abbaye sur Saint-Sauveur-Le-Vicomte

I had lunch at this restaurant today. The welcome and the setting were truly pleasant. I ordered the traditional menu, which included foie gras as a starter, which was very good. However, like another reviewer, I was disappointed by the main course and dessert. When such dishes are offered on the menu, one expects to be truly delicious. Yet, my beef fillet had sinew, and I often struggled to cut it when I came across it. I didn't like the peppercorn sauce, and I was offered a mushroom sauce, which I accepted. And that's where my disappointment truly hit me: the sauce was tasteless, with only a few sparse pieces of button mushrooms. It was either made with powdered stock or was similar to commercially available Maggi sauces. As for the vegetables served with it, they resembled the frozen ones I sometimes buy at home, without any seasoning, salt, pepper, or butter. The only thing I enjoyed was the fries; as for dessert, an ice cream sundae: the Clément sundae, which consisted of two scoops of Carte d'Or ice cream (or so we were told) and whipped cream that was too stiff, heavy, and almost like butter. Truly, what a disappointment. I hope the Chef reads this: there's room for improvement with the sauces: at the very least, a sauce base made with bones and fresh vegetables instead of powdered stock; fresh, seasonal vegetables, even if less varied, instead of frozen ones; and at least a little fruit coulis on your ice cream sundaes, which are sundaes in name only; for me, it was just two scoops of ice cream. I'll only commend him for his foie gras.

A very warm welcome and delicious food! I thank the manager for her kindness and the staff as well ☀️

A very warm welcome in a reasonably sized dining room, and the menu is consistently excellent. The calf's head was superb; I'm already planning to return to enjoy it again. The staff always had a kind word and were happy to chat for a few moments. We had a lovely time. See you soon! Thank you to the whole team.

The welcome was very pleasant. Meal: The starter was good, but the main course didn't live up to expectations. The meat (beef fillet) was full of gristle, the sauce was mediocre, and the fries were rubbery. The dessert was average. We were disappointed.

Excellent restaurant, a fantastic team always offering thoughtful touches and a smile to the customers. My goodness, the family atmosphere is so refreshing. Children are treated like royalty because there's plenty to keep them entertained at the table, which is a real bonus.

Exceptional! From the welcome to the service, continuing with the choice of homemade dishes... finishing with the very affordable prices and all in front of a magnificent view of the Abbey!

A most pleasant welcome, as we were greeted by a childhood friend from the village; the meal was delicious; we will be back.

A warm welcome from the owner and her attentive staff in a dining room filled with guests, some of whom were regulars. We enjoyed classic but well-executed cuisine. As cyclists on the Paris-London route, this inn, located 25 km from Beauvais via the greenway, provided a welcome and invigorating stop! Reservations are recommended... and so is enjoying the friendly atmosphere!

An amazing, family-run restaurant offering a very personalised experience. The food was superb, and the staff were some of the nicest we’ve ever encountered. Highly recommend it to anyone wanting to try authentic local French cuisine. Also very reasonably priced.

Not to be missed! Impeccable service, menu, setting, and food quality!