Auberge de l'Abbaye sur Saint-Sauveur-Le-Vicomte

Excellent welcome and very good hostel, I highly recommend it

Excellent and very good restaurant, we highly recommend it. The service and menu were impeccable, nothing to complain about. We will be back.

Very warm welcome, perfect cuisine, plenty of choice, reasonable prices, I highly recommend it

Did you say inn? It all started well, a warm welcome. €35 set menu. Snail casserole; good. After that, it was a disaster.... Veal medallion that wasn't a medallion at all, but rather pieces of escalope. Beef fillet ordered rare and served cooked, with fries swimming in sauce.... Two crème caramels: one very dark, the other very light..... What a disappointment for an inn.

A warm welcome from the owner who takes the time to greet the customers. Smiling and attentive staff. A small menu that combines quality and freshness. We chose the €35 set menu. Sweetbreads in filo pastry. Beef fillet cooked to perfection. Calf's head with steamed potatoes, and a plate of three local cheeses. All locally sourced and delicious.

The food was very good, the shopkeepers were very pleasant, kind and attentive, and the atmosphere was lovely.

Superb and friendly place. We came to eat and the welcome was fantastic, with perfect service. The portions were very generous, well-prepared, and high-quality, and the icing on the cake was that everything was homemade 😊 We'll be back 😋

I had lunch at this restaurant today. The welcome and the setting were truly pleasant. I ordered the traditional menu, which included foie gras as a starter, which was very good. However, like another reviewer, I was disappointed by the main course and dessert. When such dishes are offered on the menu, one expects to be truly delicious. Yet, my beef fillet had sinew, and I often struggled to cut it when I came across it. I didn't like the peppercorn sauce, and I was offered a mushroom sauce, which I accepted. And that's where my disappointment truly hit me: the sauce was tasteless, with only a few sparse pieces of button mushrooms. It was either made with powdered stock or was similar to commercially available Maggi sauces. As for the vegetables served with it, they resembled the frozen ones I sometimes buy at home, without any seasoning, salt, pepper, or butter. The only thing I enjoyed was the fries; as for dessert, an ice cream sundae: the Clément sundae, which consisted of two scoops of Carte d'Or ice cream (or so we were told) and whipped cream that was too stiff, heavy, and almost like butter. Truly, what a disappointment. I hope the Chef reads this: there's room for improvement with the sauces: at the very least, a sauce base made with bones and fresh vegetables instead of powdered stock; fresh, seasonal vegetables, even if less varied, instead of frozen ones; and at least a little fruit coulis on your ice cream sundaes, which are sundaes in name only; for me, it was just two scoops of ice cream. I'll only commend him for his foie gras.

A very warm welcome and delicious food! I thank the manager for her kindness and the staff as well ☀️

A very warm welcome in a reasonably sized dining room, and the menu is consistently excellent. The calf's head was superb; I'm already planning to return to enjoy it again. The staff always had a kind word and were happy to chat for a few moments. We had a lovely time. See you soon! Thank you to the whole team.