Auberge de Larina sur Annoisin-Chatelans

Simple, good food. Pleasant and efficient service. Atmosphere: a traditional, warm restaurant. A permanent exhibition on stone roofing is displayed in one room. Very good value for money.

After a lovely stroll around the Larina archaeological site, we enjoyed a magnificent Portuguese meal prepared by the chef. A superb discovery of these specialties. From the appetizer to the dessert, everything was perfect. The service and welcome were impeccable. A delightful time shared with our friends. I highly recommend it.

Very friendly. Pleasant welcome. Quiet and charming setting. Exceptional cuisine. Thank you.

A wonderful discovery! The welcome was particularly warm and the meal was truly excellent from start to finish. I highly recommend it!

It's a very good restaurant with very well-prepared dishes. We ate on the terrace in a lovely setting.

Original, very good, and reasonably priced for set menus featuring a starter, main course, and dessert made with fresh, seasonal ingredients. The service was efficient and quick (we were a group of 16), with proper restaurant tableware and large wine glasses. The chef delighted us with his Portuguese-inspired cuisine, without resorting to baccalhau (salt cod). On this sweltering midday, it was hot in this old stone farmhouse with its slate roof. The terrace option would have been even hotter. Two rooms are dedicated to a mini-museum of slate roofing, with photos, explanations, and displays of the materials used.

A secluded restaurant surrounded by nature, but the daily specials are excellent, and the atmosphere is family-friendly. I recommend it.

A warm welcome in a lovely, peaceful setting. Tasty and beautifully presented cuisine.

We stopped for lunch before visiting the archaeological museum in Hières-sur-Amby. We had a very good meal at this restaurant with its minimalist yet welcoming decor, clearly a restored old farmhouse with repointed stone walls, a refurbished roof structure, and high ceilings. Unfortunately, the chill in the air prevented us from dining outside, which was a shame because the sunny terrace looked very tempting. As for the meal itself, we were very well served. The simple lunch menu offered a limited selection, a sign of quality, but the dishes were succulent and expertly prepared. Everything was delicious, as were the wines from the vineyards of La Courna in Saint-Chef. The chef is in the kitchen, and his wife manages the dining room. Nothing more is needed; the service is impeccable and there's no waiting, even when the restaurant is full. We will gladly return for lunch—or dinner—at this restaurant.