Menu with a very friendly waiter. Too bad the steak is not edible, they are for nothing, they are not in the meat
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Sandrine Thévenard
.
02 avril 2024
10,0
An unbeatable lunch menu at 23 euros. As a starter, a Caesar salad that's not bad but could be even better and more delicious, an extra tender flank steak with really good fries, the sauce could have a little more character and finally a plate of 4 cheeses. To finish, in addition to the small bottle of water, a coffee always included in the menu. Well done, all that for 23 euros. Unbeatable. Please put something other than an unbearable speculoos with the coffee. Richard also makes mini Breton biscuits that are less ordinary than the speculoos that you find in the shabbiest Parisian brasseries.
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Eric Canovas
.
29 mars 2024
8,0
Everything was perfect, nothing to complain about
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François
.
28 mars 2024
10,0
Quality of products, flavor, ambiance, everything was superb.
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Val Debdav
.
24 mars 2024
10,0
It's always a pleasure to go to this restaurant and see Bruno and his whole team. We always have a great time relaxing there and it’s a treat for the taste buds. Bruno gives very good advice on pairing dishes and wines
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Sylvie QUEYRAT-DUVAUDIE
.
21 mars 2024
10,0
Superb setting, perfect cuisine, service from the boss, a superb evening with friends
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Arnaud Genin
.
16 mars 2024
10,0
Came by chance. Accepted even 1/4 hour before closing.
Very warm welcome and the cook came to greet us.
Hearty meals (“it’s an inn” says the cook) and good!
Traditional restaurant like we would like to find more often!!!
Thank you for your authenticity!!
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Boun-Liang Guerin
.
16 mars 2024
10,0
AVERAGE . Friendly service. Noisy atmosphere.
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Anne Martinet
.
06 mars 2024
6,0
Very friendly little inn, warm atmosphere, efficient and really friendly staff, fast service and delicious food. Really a very beautiful place.
You can go there with your eyes closed ☺️
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Mandy Rodrigues
.
18 février 2024
10,0
Very good traditional restaurant. A delicious, simple dinner. Fresh, seasonal and good quality products, well crafted. To recommend !
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Guillaume VALLERO
.
17 février 2024
10,0
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