Delicious dishes with innovative flavors. It's a shame, however, that the main course wasn't more substantial for the price.
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anne chevrier
.
31 août 2026
8,0
An exceptional address with truly exceptional cuisine that richly deserves its Michelin star! We savored every bite, and this restaurant far surpasses several Michelin-starred establishments we've visited recently. The service is highly professional. The team is smiling and welcoming, with a strong sense of professionalism. 🥰 Unfortunately, the terrace doesn't live up to the quality of the food and service. A redesign and the advice of an interior designer are highly recommended to do justice to this fabulous menu that delighted our taste buds from appetizer to dessert. 🥰🙏
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Asma Kanzari
.
29 août 2026
10,0
Excellent restaurant. Charming host, well-balanced cuisine. Special mention to the pastry chef who creates exceptional desserts.
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Floris Verbunt
.
28 août 2026
10,0
The former owners have handed the reins to their team. This show of confidence is a wonderful achievement! The team lives up to the high standards of this restaurant, which we've been frequenting for 10 years. Well done!
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François Angelini
.
23 août 2026
10,0
A getaway to the Ardèche and a lunch break.
A truly special moment, so many visual and culinary delights... absolutely delicious and excellent service. We highly recommend it and wish this team all the best for the future... bravo!
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michaël BECQUET
.
23 août 2026
10,0
As regulars at the Auberge under the previous chef, we were delighted to discover the new chef's cuisine! Refined, original, and still Michelin-starred. The service is friendly and efficient. We wish them all the best in this new venture!
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Marion
.
23 août 2026
10,0
Utterly exceptional. Very good value for money and beautifully done. Would heartily recommend and love to return.
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Matt Robbins
.
22 août 2026
10,0
An exceptional dinner in the summer of 2025; the Michelin star is richly deserved. A warm setting, attentive service, and a festival of flavors on the plate from amuse-bouche to dessert.
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Raymond B.
.
22 août 2026
10,0
The chef creates original, modern cuisine, blending local and seasonal produce with a touch reminiscent of his native Argentina. He doesn't take the easy route, for example, offering lamb lung as a starter. The service is efficient and pleasant, and the sommelier is a perfect match for the excellent wine list.
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LIONEL SAUZET
.
21 août 2026
10,0
Excellent restaurant, top-notch service and delicious food, we thoroughly enjoyed ourselves again, well done!!
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Xavier Godichaud
.
20 août 2026
10,0
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