Auberge de Noé sur Trets

29/09/2026: While passing through this city, we chose this restaurant by chance; it was an excellent experience, the food was delicious, the dishes were beautifully presented, and the service was top-notch!

20/09/2026: We've been here several times now and are always thrilled. This time, our starters were salmon tartare – fresh, delicately seasoned, and beautifully presented – and Provençal-style gratinated mussels, cooked to perfection. For our main course, we shared the tomahawk steak: cooked to perfection, with mashed potatoes and a mushroom medley. The real star, however, was the morel sauce – simply amazing and worth the trip alone. As always, we received a warm welcome, attentive and prompt service, and a kitchen that works efficiently without compromising on quality. The menu on the blackboard changes regularly, and everything is homemade and prepared with evident care. We'll definitely be back – highly recommended.