The name Auberge is quite fitting.
Last-minute reservation on a Saturday, but a warm welcome despite the crowd. Simple but good quality cuisine. Reasonable prices. Would definitely return with friends.
A true delight from start to finish. Delicious and generous portions of local charcuterie, and a homemade porcini mushroom omelet that was simply exceptional. Excellent value for money.
The service was superb and prompt.
Everything was perfect.
I highly recommend it.
On the recommendation of a friend from the Ardèche region... A warm and courteous welcome... A complete, generous, and delicious menu from appetizer to dessert, including wines and cheeses... only local products of exceptional quality... Pure bliss... I wholeheartedly recommend it and offer my sincere congratulations to the owner... We will return with great pleasure... A big thank you!
The meal was delicious and plentiful! The menu included a salad, a charcuterie platter, a basket of baguettes, a porcini mushroom omelet, a cheese board, and a choice of dessert with coffee or an aperitif.
We will gladly return.
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