Auberge de Pont Calleck sur Inguiniel

A lovely setting nestled in the forest along the river. The staff gives you a warm welcome. Ideal for a Sunday autumn lunch by the fire, surrounded by greenery. We enjoyed the homemade chestnut bread and the contrast of the hazelnut crumble on the mixed vegetable coulis. The portions are generous, and the presentation of the dishes is pleasing.

We only tried the restaurant, but the quality of the food and the welcome were exceptional. We look forward to coming back!!!

As usual, it's a real pleasure to come. Always so good and tasty, impeccable service and sublime setting. Thank you for these culinary discoveries.

Very good restaurant. The food is very good and the service is impeccable. Very pleasant setting.

Beautifully located restaurant by the river, under the trees. Homemade, seasonal cuisine of gourmet quality. (The menu may be a bit pricey, so we ordered à la carte.) Welcoming and very friendly service. We'll definitely be back! :)

September 10th was my birthday, and some friends had given us three small menus for 39 euros. I already knew this inn from passing by it from time to time. So I went with my parents to eat there, and frankly, we were pleasantly surprised. The menu was truly exceptional. Everything we ate and savored was truly very, very good. The veal tartare was excellent. I had a piece of meat from the butcher's, excellent with these little baby potatoes and an excellent shallot sauce. My parents had the cod with vegetables. The apricot dessert was simply extraordinary. We ate some very good food that is difficult to find elsewhere. The homemade bread is also very good. I wouldn't want to forget the truly wonderful welcome, a waitress who takes great care of you and explains each dish with a lovely smile. I highly recommend this inn, located in a magnificent setting.

Everything is great: the setting, the peace and quiet, the value for money is excellent. The 3-course menu for $23.50 is fantastic. Impeccable service. The icing on the cake is the homemade bread...to die for.

We came to the restaurant at the end of June and had a great time. The service is very friendly and the food is delicious.

Very friendly setting and delicious food. The service could be more dynamic, but we'll keep this address for our next trip.

We dined at the inn's restaurant, an intimate setting located on the banks of a river. We chose the €39 set menu. Aside from the starter (a tartare that we found rather lacking in flavor), the other dishes were very well-done. A special mention goes to the apricot dessert, both sophisticated and delicious. A wonderful experience that I highly recommend!