Auberge Des 3 Gares sur Meyrargues

14/08/2026: Having visited several times before, this Wednesday the chef outdid himself with an incredible crispy beef dish, a delicious polenta, and an equally flavorful zucchini purée. I'm already a fan of his cooking, but once again I was blown away by this explosion of flavors, revealing true culinary skill and a genuine desire to delight his guests. A thousand thanks.

13/08/2026: Very good restaurant with quality products