auberge des 4 saisons sur Cornillon

Themed buffet menu featuring pork. The quality and variety of the products were good. It's a shame the price was a bit high.

L’Auberge des 4 saisons is a great place to have your lunch when you have difficulty with making choices about what to eat. The daily changing menu - which includes a starter dish, a main course, dessert or cheese, wine, coffee, water and bread - will bring big relief ;-) Only a little bit of stress when all the dessert options are presented. My oh my. French home made suggary go(o)dness. Thank God that the wine and sun kicked in at this point of lunchtime to help your gut feeling in the most important decision of the day. The food is simple but always prepared with a bunch of love. The service is super friendly and the price/quality is the best you get (€17 for the whole shabang in the summer of 2023). Dogs are welcome too (bonus points! Or not if you don’t like a fur best friend (who are you?!)) I mean? What do you want more when on a holiday. Thank you so much, team, for all the effort, every day! Ps. It is best to make a reservation to ensure your spot B-)

After all these overwhelmingly positive reviews, I feel compelled to add my own, especially during this Christmas season. Indeed, Greg, the very friendly owner of this family-run "Auberge des 4 Saisons" (Inn of the Four Seasons), which is well-described in the reviews, has created a large and magnificent Provençal nativity scene as a memento of his childhood village. It's located in the village's cooperative winery, so entry is free. Only wine and handcrafted souvenirs are available for purchase. The scene is incredibly detailed, with tiny figurines busily engaged in their respective roles, some of them giving the impression that they're looking directly at us, zooming in on our photos. Among the diners seated at olive wood tables, you can glimpse even the smallest details of what awaits them on the menu. Water flows through the scene, its gentle cascade soothing the sound. Just a quick glimpse of the work involved in its creation, in a few figures: 80 pallets / 700 kg of stone and rocks / 500 kg of sand and earth / 150 hours of assembly / ?? hours of construction not included because it is and remains a pleasure / over 1000 visitors! A guestbook is available after discovering this marvel. BRAVO GREG. I should mention that this is a family-run inn in a small, very charming village, and given the price of the generous and excellent meal, let's not be too picky, as mentioned in a review, the lack of a water glass next to the wine glass is of minor importance. The overall experience, which is very enjoyable, outweighs this minor detail!

A village restaurant like this is becoming increasingly rare, where everyone gathers and chats over a meal. The food is high-quality, simple, and plentiful. Greg, the owner, has another passion. If you're passing through during the holidays, go to the St. Gely wine cellar; you'll be dazzled by the marvelous nativity scene he created.

A really lovely place with excellent local cuisine. The owner, Greg, is incredibly kind! Be sure to try the black pudding.