Very friendly restaurant, the cuisine is very good and representative of the Gascon region!
In addition, the service is impeccable.
I highly recommend.
We have been coming to this place very often for years: we still travel more than 70 km to come.
So far: everything was perfect.
But our latest experience really leaves us with a more than bitter taste!
Degradation of the cuisine: Salad that was way too seasoned, lamb with parsley that was "drowned" in a sauce that almost overflowed the plate!
As a response? “Madam, all you had to do was ask for plain lamb!” : Inadmissible as a response, and above all not at all professional for an establishment of this reputation..
The dishes arrive just after the aperitif, we haven't finished yet...then the rest is in the same "pace". The dishes parade one behind the other even though we have just finished our plate: Great for relaxation!
I had the impression that it was "shipped" without taking into account the need to take time for the customer...
My friend's steak with wine sauce: the sauce was more than acidic
We paid 90€50 in total, and traveled all these kms: to come to this place that we particularly liked.
I said orally what I had to say to the manager. They explain to me that there is only one cook left: I can hear him...
But the
Honestly and please get over yourself!
Kind regards, we will come back anyway hoping that "it will become" like before....