Nous avons organisé notre repas de baptême pour 40 personnes à l'auberge des Hetz et nous avons été ravis. Nous étions déjà venu il y a 6 ans pour notre premier enfant et malgré le changement de propriétaire entre temps pour était très bien.
La cuisine est très bonne et le chef s'adapte à nos envies pour l'organisation, la décoration de la table etc...
Nous recommandons et nous reviendrons également en plus petit comité.
Very pleasant welcome, the waitress and the boss very attentive to the elderly.. Good meal, home cooking..
I recommend this welcoming restaurant for a reasonable price
Very nice restaurant in a stone setting with old beams and a fireplace..has a terrace..
Family atmosphere on a human scale, very friendly waitress and top-notch cuisine..
The meats are of French origin and most of the cheeses come from the nearby farm of the same name.
I recommend
Simple dishes but very well mastered, beautiful place with a large plot of land. We were offered the small supplements because the children had not taken a drink from their menus without asking.
Good experience at the Ferme Auberge des Hetz.
An original aperitif, the Picon Bière revisited with Mirabelle Bitter is pleasantly surprising.
The dishes are very good and generous, the only slightly negative note is that the ham is not complete, just a few slices but the preparation accompanied by a delicate Munster sauce is excellent and the hash browns are also excellent.
A wide choice of dessert, quite robust and very hearty.
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