Auberge des Monards sur Barzan

8,0

Basé sur 842 avis trouvés sur 3 webs


tendance

1
De 1
à Barzan
1
De 1
de cuisine Française à Barzan

Les clients commentent vos plats de...

fromage cafe veau viande port parfait tarte moules saumon simple boeuf tatin salade poisson beau

Note et avis

Thank you for your generosity. 🚰 I can't wait to come back and eat at the Auberge des Monards.
Plus de commentaires
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17 avril 2026
10,0
My partner and I went there. If you like meat and traditional dishes, you'll be hard-pressed to find better value for money in the area. I highly recommend it! Thanks to Nadège and Laurent for their hospitality 😃
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06 avril 2026
10,0
The welcome, the service, the food were all excellent.
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31 mars 2026
10,0
Excellent place. Very warm welcome, the €22 set menu was very good and generous. Thank you for a pleasant experience.
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31 mars 2026
10,0
Lunch for a group of friends (16 people). A very warm welcome from the new owners. Generous and delicious meal at a very reasonable price. Pleasant decor. Everyone enjoyed it. We recommend it and will return.
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27 mars 2026
10,0
What a wonderful discovery! We had a truly delicious meal. The meat was excellent, perfectly cooked and seasoned, the portions were generous, and the welcome was warm. We highly recommend this restaurant!
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27 mars 2026
10,0
Disappointed when I ordered vegetables with my fish, I was told it would be an assortment like ratatouille, but when it arrived it was fries.
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22 mars 2026
6,0
A lovely country-style buffet evening this Saturday with two excellent artists. A very pleasant surprise: a delightful atmosphere, a sumptuous buffet, and very attentive new owners. I highly recommend it. Thank you again for this wonderful time. See you soon, for sure.
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22 mars 2026
10,0
The food was excellent, made with fresh ingredients. The prices were reasonable and fair. The owners were very kind, welcoming, and attentive to service. We had a wonderful evening. I highly recommend this restaurant.
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13 mars 2026
10,0
Excellent!! Very pleasant staff, delicious food, the ribeye steak cooked over a wood fire. From the appetizer to the dessert, everything was perfect. I'll definitely be back! 👍👍
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21 février 2026
10,0

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