Auberge des Templiers sur Anduze

21/03/2024: Once again, an aperitif without anything, neither peanuts nor olives... it's not what costs the most, on the other hand it's more convivial. A word of advice, don't choose the pizzas. Frozen dough as thick as a pancake and dry with a tomato coulis that comes straight from a can. A word of advice, you want to eat a pizza...go to a pizzeria.. On the other hand, the dessert, the revisited mille-feuille, excellent, very good taste, I loved it. The waiters are friendly and smiling... quality/price ratio... the menu is expensive and the dessert of the day (crème brulée at €12, very expensive).

20/03/2024: Excellent dish of the day! A chuck simmered for 8 hours with a carrot cake, a real treat for €14.90. This restaurant is open all year round and the servers are all friendlier than the next. Our dog even had his own bowl of water...