Auberge des Trois Moulins sur Boussay

20/06/2024: Best restaurant in the region! I recommend 1000% Kevin and Cyrielle took over the inn with love and passion for their profession. Innovative and elaborate menu Surprising cuisine and a combination of tastes and flavors that are just wow!

20/05/2024: Decent dishes, but nothing special that justifies the high prices displayed. No menus or formulas: Only à la carte dishes. Allow an average of 42 euros for 1 aperitif (served with only olives), 1 main course, 1 dessert and 1 beer. Children's menu: €11.90 (main course/dessert) Good welcome, pleasant terrace setting (greenery and the Sèvre Nantaise in the background). Car park. The terrace is below a main road. The tables, designer, are original, but benches are attached to them, without backs which is tiring for the upper body throughout the meal.