As usual, you can't go wrong when you come to eat at the Auberge du Bez.
I recommend the “les valadoux” salad with just one word: exceptional...quality, quantity, flavors...
Excellent welcome and impeccable service.
We came to eat chestnut ice cream as usual, unfortunately the change of owner as well as the ice cream supplier is disappointing, the compositions less thoughtful and the ice cream less tasty,
Big up to the royal cut with its pieces of candied chestnuts we miss you
We were surprised by the new formula but not disappointed. Freshness on the plates featuring a selection of local products. Until dessert, the region is highlighted. To discover !
Disappointed with the evolution of this hostel over the years.
No menu, assembly cuisine, no dishes cooked on site, only cold plates. Despite traditional products (abomasum), we miss a good, simple, cooked dish.
The people are helpful and welcoming but quickly overwhelmed.
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