A very pleasant little country inn. The lovely dining room was relatively cool during this heatwave, and the welcome was friendly, with a parrot roaming freely in the bar before entering the restaurant. The service was simple and cheerful. An unbeatable price of €17 for a starter, main course, and dessert, with a choice of three starters and three main courses, and about ten desserts. There were practically no extra charges, just two or three at a maximum of €1 or €2. The food was good and plentiful. Very satisfying. There were a few minor drawbacks, but nothing major, and at that price, it's fantastic! The champagne soup served as an aperitif was too sweet, and the rosé we chose wasn't particularly interesting, but it was an opportunity to discover an unfamiliar appellation and grape variety (Saint Mont and Pinenc). And at 12% ABV, that's become a rarity! The gazpacho was delicious, as were the duck fillet and ribeye steak, and the chicken salads, a sort of modern take on Caesar, were incredibly generous. I highly recommend it.
Plus de commentaires
dans Google
Frédéric Penel
.
15 juillet 2026
10,0
I didn't eat, only attended a musical evening; the welcome was great! Reasonable prices!
Plus de commentaires
dans Google
Blorimond Rastougnac
.
24 juin 2026
8,0
I recommend it, we were 19 people who came to eat there, it was our first time, very good with a very reasonable price.
Plus de commentaires
dans Google
katia porciello
.
19 mai 2026
10,0
I love it, it's very family-friendly and welcoming.
The food is excellent.
Very nice 🥰
Plus de commentaires
dans Google
Marie Michèle Noblet
.
14 mai 2026
10,0
Excellent inn, everything is homemade. Very good value for money. Would definitely return.
Plus de commentaires
dans Google
Isabelle Perrin
.
05 mai 2026
8,0
There were three of us for a delightful lunch at this inn, which has managed to preserve all its authentic charm. The welcome was incredibly warm, and the service throughout the meal reflected the simple and genuine conviviality that we so love to find in the countryside.
For starters, we enjoyed a cabbage, ham, and Comté cheese salad and a trout terrine with almonds—truly delightful appetizers that set the tone for the rest of the meal.
The main course was just as successful: duck confit with a potato and broccoli purée, and skate wing with chive cream, perfectly cooked and flavorful.
Here, the cuisine is prepared with fresh, locally sourced ingredients, and it shows in every bite. With a glass of wine and a coffee, the bill remains very reasonable—around €20 per person.
A wonderful culinary escape, full of generosity and deliciousness. A must-try! 🍷✨
Plus de commentaires
dans Google
Raymond S.
.
14 février 2026
10,0