Auberge du Chapeau Rouge sur Saint-Antoine-L'Abbaye

The meal started well with a delicious amuse-bouche, but unfortunately, the vegetable caillette had a slightly overcooked taste. It wasn't fresh and therefore lacked flavor. The service was also very slow. The term "auberge" (inn) is inappropriate; it's more of a restaurant/bar. The dining room is too small and not very convivial, being too close to the bar.

A truly wonderful discovery, both visually and gastronomically. Top-notch welcome and service. Excellent cuisine, almost everything homemade. Very good value for money. See you soon for the Mussel Hot Air Balloon!

A truly wonderful meal. The food was as delicious as it was plentiful! The flavors were perfectly balanced, the tastes well-chosen, and the portions were just like before! Thank you for the feast! We will gladly return!

Lunch for two on a Sunday. Good food. The service is rather haphazard; orders and dishes are taken based on arrival time. If you arrive after a large table that isn't in a hurry and is having an aperitif, you'll have to wait even if you eat faster. The dishes are good, prepared with fresh, local ingredients. The pike quenelle lacked accompaniments (four pieces of carrot are a bit meager, and I'm still looking for the shrimp), but the side dish with the rooster was decent. It's recommended to make a reservation as it fills up quickly.

Nice little restaurant but not much choice, we all had the set menu, too much decorative flair on the plates than actual food to our liking, at least for my husband and me....

A very nice place, the service was impeccable with very pleasant people, and the food was very fresh and delicious.

Excellent restaurant that I highly recommend! Very good value for money with the set menu (starter + main course + dessert) at €29.50! Very good, friendly, and quick service with clear explanations of the dishes served! A real treat for the taste buds 😊

Very good, excellent value for money, friendly staff.

Delicious dishes and impeccable service

A truly memorable meal; we'll remember the scallop tartare for a long time! And the warm welcome from the entire team. Thank you again for this excellent lunch.