Auberge du Chateau sur Lignieres

Now I remembered that I, Sir Ludovic de Téléton, had come to Lignières and stopped at a place called the Auberge du Chasteau. At this name, I raised an eyebrow, for I saw there neither crenellated towers, nor drawbridge, nor machicolations from which to hurl burning pitch upon the enemy. No keep, no portcullis: great was my astonishment. However, many a castle is not made of stone alone, but can be a castle of flavors and good governance. And it is there that this place redeems itself with honor. I was served poultry prepared with curry and ginger, a dish of unusual origin but of very subtle artistry. The flesh was tender, the spices well-balanced, not harsh, but knowing how to speak to the palate like a minstrel at court. Admittedly, I must say without mincing words that the portion seemed rather small… but not through any stinginess on the part of the host: it's because I have a hearty appetite, and this dish, so delectable, opened my stomach more than it satisfied it. A minor fault, born not of poverty, but of excellence. Thus I left, not angry, but eager to return, which is the greatest homage a lord can pay. Better still: I am going to tell my king about it at once, so that, if he pleases, he may deign to visit this place which, without walls, knows how to hold court like a high fortress. A gentleman's word: this castle is on the plate.

An unexpected encounter in Lignières with a couple from Réunion Island who live their passion for cooking here... very good dishes