Auberge du Conte sur Hagetmau

A warm and inviting atmosphere pervades this restaurant, with its large fireplace lit in winter and a lovely terrace out back in summer. Choose from a three-course set menu for €16, or, for the second seating in November, the "wood pigeon" menu! An excellent garbure (cabbage and bean soup) starter, followed by a cep mushroom omelet, wood pigeon cooked in front of you over the fireplace, cheese with jam, and dessert, all for €40. It's delicious, fresh, and served with a smile.

A wonderful experience, recommended by friends who loved this restaurant. It was truly a delightful encounter, with a delicious, well-balanced set menu served with great care. Thank you for this lovely time. We'll be back for the wood pigeon menu...

Great, I'll go back, really cool and good atmosphere

It's better to make a reservation than drop by unannounced, as it's very busy. The reception was very friendly from the phone right through to the end of the meal. The daily menu offered a choice of two for starters and main courses (theoretically, because the chicken was no longer available, I was told it would be turkey). There were no more options for dessert. Given the crowds, the wait can be long to be seated, but after that, the dishes follow quickly. Good prices.

Meal, service and staff, all positive

Excellent inn. Quality products. Warm welcome and a bucolic setting if you eat on the garden side.