Auberge du Griffou sur Saint-Laurent-D'Aigouze

22/06/2024: We were a group of 14 photographers who had the distinct pleasure of dining in this restaurant twice during our tour of the Camargue. The first evening we were treated to specialty hors d'oeuvre related to the region. A beef dish and rice followed this with fresh bread. Assorted wine was plentiful and from the region. Dessert was a fabulous homemade tiramisu. The second evening we arrived very late and had a homemade lasagna made with shredded pork and zucchini. Dessert was also homemade and very light. Again, wine and bread were plentiful. All I can say is Patrick (I believe that's his name) was truly a fabulous chef and host. I only wish his restaurant was in my home town so I could eat there more frequently. This is the best of the best. Please reserve your space here and enjoy every minute of your dining experience. The ambiance and decorations are most amazing. This will be the first restaurant I visit if ever in the area again. Bon Appetite!

07/06/2024: Very nice discovery 👍 Patrick knew how to delight our taste buds: from the well-stocked breakfast to the late evening meal without forgetting the lunch. He takes great care of his guests! The room is super clean, well equipped, nothing is missing. The inn is very welcoming, you immediately feel at ease there. Thanks to Cécile Domens for offering this nugget during the photo workshops. I would like to repeat the experience! Thank you for everything.