Auberge Du Haut-Jardin sur Rehaupal

It was incredible. Firstly, the staff takes great care, we could say a kind word about each person we meet on site. The Zen chalet, obviously fantastic, with the added bonus of the little stream... A little nod for the place's mascot, who came by the stream to say hello to us, in addition to a squirrel, it was very cute. Enough jokes, cooking. Ahhhh we are not easy customers, we know that. But here we are dealing with a chef who is modern, innovative, and who takes care to develop his recipes with vegetables from his garden, the most local products possible. and honestly, you have to know how to let yourself be carried away when someone cooks that well. We are absolutely delighted with last night's 5-step dinner. In fact it was so good, that products we don't usually eat were delicious and we loved everything. An unforgettable place. Thank you for welcoming us so well, we really needed it. See you soon !

A very very nice discovery...everything is exceptional...the cuisine worthy of a great starred chef, the service, the staff, the decor...everything is at the top. Everything is done to make the customer feel good. Stop by, book without hesitation. I will come back with GREAT GREAT PLEASURE.

Book now!!!! An idyllic setting for lovers, a relaxing break in a cozy setting for business evenings. A divine meal and breakfast!!! Hosts like never before... bedding in my top 2.

A great experience... An exceptional place with up-to-date accommodation services! And, what can we say about the cuisine... A "simple", humane and passionate chef (who will go far I think...) who will enhance you with a piece of beef palleron, a piece of poultry or treat you with his fish, its desserts, etc...! I recommend 200%...and advise you to try this place for an exceptional moment... The price to pay is totally justified.

A real discovery and an excellent concept with this magnificent star chalet in which we took advantage of the private jacuzzi and hammam and perfect comfort and ambient lighting as well as exceptional gourmet cuisine. The staff is great, attentive and available for all our requests (even for a perfume and a comb that I had forgotten at home 😅😉). Thanks again to the whole team and your good humor, we will come back without any problem! See you soon! 😉

Beautiful team, landscape, flavors, good humor, relaxation, everything for pleasure, a little paradise thanks to you, thank you

Excellent discovery. Beautiful place, great services. An ideal place to spend 2 days (or more) in complete privacy. The chalets are superb, well appointed, with very pleasant small outdoor spaces without the slightest overlook. Also well placed for visiting the area, close to lots of things. Very pleasant staff, high quality service. A desire to go back

A big thank you to your entire team for the welcome, the extraordinary gastronomy, and the comfort of the chalet!! Really don’t change anything!! Everything was perfect!! Thank you for these discussions and sharing with the chef! What beautiful humanity!! You know how to remain humble, discreet and are a great listener!! So rare these days... We will come back without hesitation!!! Many thanks again!! Mr and Mrs Mignard

L’hôtel est niché au creux du village avec des chambres ravissantes et très agréables à vivre. Puis vient le moment du restaurant et là, c’est une explosion de saveurs, des mélanges osés mais ô combien pertinents, un vrai moment de bonheur. Le sommelier est top ! Et pour ne rien gâcher, l’accueil, le personnel, le service sont parfaits et d’une grande gentillesse !!! À refaire ou à faire !

Quelle chance d'avoir pu cette année encore profiter du charme du Domaine du Haut Jardin et de la qualité de sa table 💚 Le cadre du nouveau restaurant est un magnifique écrin ouvert sur le jardin et mettant en valeur la cuisine aromatique du chef. Félicitations pour les améliorations que nous découvrons année après année que ce soit au niveau culinaire ou des lieux. Un sans faute pour les préparations qui font la part belle aux herbes et fleurs régionales et saisonnières...sans oublier la belle mise en valeur des légumes et des poissons. Que du bonheur aussi de pouvoir échanger avec le chef Luc Masson et sa famille. Mention spéciale pour les sublimes cocktails et les accords mets/vins à majorité organiques du sommelier Kévin ; et pour l'énergie positive d'Eva.