A quick, impromptu stop during a walk, and a lovely discovery.
Seven-hour lamb and a superb clafoutis.
Delicious home cooking and a super friendly welcome on the terrace. A small village inn with its regulars who know the place. A pleasant, unpretentious experience.
I came today, Friday, January 16th, at noon with my mother for my birthday. A warm and welcoming place with good food, generous portions, quality ingredients, and above all, a fantastic owner, Guillaume. Thank you for your hospitality!