Auberge Du Mérou sur Le Rove

Excellent lunch, fresh and well-prepared fish, but the service was very, very slow, which is a shame.

A little disappointed with our lunch... the service was very slow, my grilled sea bass was very good but the side dishes were unremarkable, my husband's John Dory arrived almost raw, which didn't surprise the waiter since it was cooked on one side only. Fortunately, it was remade, but sometimes good ingredients and a simpler dish are better... in short, I think the Auberge du Merou has declined in quality.

Go ahead, sit down, order the fisherman's marmot, enjoy!

Everything was perfect! The taste and presentation of the dishes, the smiles that went with them... thank you to the whole team, we had a wonderful time thanks to you!

A magical moment on a sunny Sunday in January, enjoying a fisherman's stew. Impeccable service! A truly magical place!

We had lunch today at the Auberge du Mérou, where we thoroughly enjoyed ourselves, both in terms of the food, with exceptionally fresh and high-quality ingredients, and the warm welcome, excellent service, and breathtaking panoramic sea view! Bravo for everything, we'll definitely be back!! Thank you so much!

A simply excellent restaurant. The view of Marseille harbor and the Niolon cove is magnificent. A lovely and appealing menu. Thank you to the kitchen for their work on the flavors and the presentation of the dishes. The service is friendly and professional. The value for money is very good. It's always a pleasure to share a meal at this establishment.

A magnificent setting. Very good food.

I regret leaving such a review… Honestly, a magical location with an amazing view of the cove, even at night… The waiter was helpful, kind, and pleasant, no complaints… except that he was a waiter and not a bartender, as he pointed out… The setting was really nice and original. However, I'm sorry, but the meal was a disaster. At least at this time of year, nothing was fresh or tasty… What a waste! Okay, that's understandable; we were three tables, so nine people. Honestly, instead of serving such bad food in winter, which is understandable… Closed, take a vacation… Hoping that in spring and summer you'll live up to the quality of the place you work in, which is a real delight. One last thing: stop making linguine (pasta); it was puree. But thank you for being understanding. Sorry…

Excellent food and very professional service, thank you for this evening.