Family of 12.
Set menu and starter for a large table.
A shame (but understandable so everyone could eat at the same time). The winemaker's salad starter was good, and the vol-au-vent was also good. Dessert was optional...
With a few people around, it was a bit noisy and difficult to have a conversation.
We ate very well there, it was an opportunity to taste Alsatian specialties and eat good rib-eye steaks, and we were recommended some very good wine to accompany the meal.
A very nice experience. The staff were friendly and very professional. The dishes were very good and homemade. Some of the ice cream desserts were store-bought but still very tasty. The prices are average. You need to book for Sunday lunch, otherwise you risk not getting a table.