**Tarte flambée avec beurre d'escargots**(flambée with snail butter - don't panic, there are no 🐌 in it)
Very fluffy base and super creamy crème fraîche - and the dried meat also tastes better than in Germany.
Roger & Arianne and their team are really into it. BRAVO!!!!
P.S.: don't forget to take a bag of flour home with you (2.5 kg or 5 kg)...much better than the fumigated flour from the supermarket :-)
Endroit agréable et convivial
Personnel adorable aux petits soins
Vu imprenable sur une courbe de la Sarre. Nous recommandons aux adeptes de nature et de simplicité.
Merci.
The staff were so helpful and friendly, we had no booking. The restaurant was fully booked, so they setup a table at the back of kitchen with views of the river. We felt very special with personal service and amazing wood fired pizza and flambé pizza.
Endroit magnifique, très ancien mais très familial, les tartes flambées sont excellentes !
Première visite mais de loin la dernière.
Personnel sympathique, je recommande vraiment ce restaurant.
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