Whether it was enjoying a delicious homemade ice cream at the end of the day or, like today, a wonderful meal featuring local seafood, it was a real treat. A great spot on the port of Cargèse, with staff who are top-notch even at the end of the season; they are all professional and very pleasant.
Thank you for this lovely time.
Florence and Paul from Dunkirk 🤗
Very mediocre. The staff were rather curt. Portions were very small and overpriced. The fish and chips had good fish but were very greasy. The vegan burger was a bun with four falafel balls and two lettuce leaves. Overall disappointing.
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