A varied seasonal menu; starters include tried-and-true favorites like snails and foie gras; main courses offer a choice of meat and fish; and delicious summer desserts include rhubarb crème brûlée, strawberry on pistachio cream, and apricot tart.
Refined cuisine bursting with flavor. You can taste the quality of the ingredients and the care taken in preparing the dishes. Impeccable service, friendly atmosphere. A very good place to remember.
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