First time trying this restaurant for our 18th wedding anniversary.
The staff is very pleasant and smiling.
We had a very good meal, the salmon starter was excellent.
The duck breast was superb, and the apricot and peach tart with lavender honey was also delicious.
Let yourself be guided without hesitation! The quality of the service is simply on par with the excellence of the dishes. The wine selection perfectly complements the menu. A truly wonderful culinary experience, one I would repeat without hesitation.
We had a very good meal. The dishes were tasty and generous. There was a good selection without the menu being too long.
The staff was very pleasant. I recommend it.
To be able to eat outside, it's best to reserve a table as the terrace isn't very large.
We came for lunch on Sunday, July 26th. We received a warm welcome upon arrival. The service was quick 😉. The waiter and waitress were super friendly, and we had no complaints about the very generous lunch.
If you're looking for a nice little restaurant, go for it.
A varied seasonal menu; starters include tried-and-true favorites like snails and foie gras; main courses offer a choice of meat and fish; and delicious summer desserts include rhubarb crème brûlée, strawberry on pistachio cream, and apricot tart.
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