Auberge du Tanet "Seestaedle" sur Soultzeren

The atmosphere is incredible... the food, perfect!

It's not as good as it used to be... the atmosphere isn't as friendly, and the food isn't as good either.

A change of scenery guaranteed! Attentive service by Christelle and delicious cuisine by chef Michel.

At the end of the seemingly endless but perfectly passable access road, you'll fall under the spell of this place, literally clinging to the Tanet mountain. A very classic but expertly prepared menu, with a great team in the kitchen and dining room. Speaking of dining rooms, there are two, each a manageable size, not to mention the very pleasant terrace. The hiker's box? It's very good, but try the "Grandma's Chicken" for a change. 👍 And the daily specials are just as good. Today, filet mignon with mustard sauce. A real treat, and the sauce is absolutely delicious. For dessert? The original plum crumble. In short, an address to treasure. One last thing: remember to book! 😌

Fully booked for Easter weekend, but thanks to the mild weather, we were able to enjoy lunch on the terrace. The soups, charcuterie and cheese platter, vol-au-vent, duck pie, and shepherd's pie were all delicious and generous portions, skillfully prepared by the chef using fresh ingredients. Thank you to the owners and the entire team, whose goal is to bring pleasure and good cheer to their customers. We highly recommend this establishment.

Absolutely fantastic! But €35 for four half-liter beers is really steep! The friendly waiter explained that beer is simply very expensive in France! Still worth a visit!

A very nice dish and a generous portion.

Superb inn. We had a wonderful meal.

We stopped there after a hike; the food is very good. The ham hock is one of the best I've ever eaten!

Delicious and beautiful setting