Auberge du Val Au Cesne sur Croix-Mare

To celebrate my 50th birthday, we booked the entire suite. The room was beautifully decorated, the welcome was warm, the meal delicious, and the staff professional, attentive, responsive, and very pleasant! I highly recommend it if you want to have a wonderful time in a beautiful setting!

A truly delightful meal, a timeless experience where the taste was matched only by the generosity of the service. The staff were very welcoming and incredibly kind. We will gladly return.

A wonderful experience. The menu was delicious, the dishes beautifully presented, and the vegetables were excellent—perfectly crisp and cooked. The desserts were excellent. The staff and manager were welcoming. The atmosphere was peaceful.

A first discovery and certainly not the last! Pleasant setting, impeccable service, perfect meal in very satisfying portions. The Beef Rossini is to die for 😍 The Profiteroles... I have no words to describe the joy of eating them 😍😍😍 In short, a restaurant to recommend for a very, very pleasant time 👏👏👏

Good meal, but when it came time to pay, they didn't accept credit cards. I think they should have told us that upon arrival. The waitress was rather unfriendly about this; her courtesy needs improvement... unlikely to return

They have the best cooks (especially Thomas) 🙃

We wanted to try the new restaurant since the change of ownership. The small room where we were seated was noisy, perhaps one table too many. How can I describe the amuse-bouches? There were far too few and too small for four adults. No complaints about the starters, they were well-presented and excellent. However, what a disappointment the main courses were! Beef fillet Rossini with a pathetic escalope of foie gras, practically nonexistent, completely melted, and placed on a slice of white bread that had no place on this dish. Furthermore, the bread absorbed the meager amount of foie gras on top of the beef. The side dish consisted of a potato gratin and small vegetables, a shame, as the portion was so small considering the dish's prestige. The desserts were very good and lived up to the establishment's standards. Overall, we enjoyed our meal, but the main course really needs to be reworked to find a better balance, and above all, a nice, thicker escalope of seared foie gras should be placed on top of the beef fillet. An improvement on the flat section needs to be reviewed, and perhaps we'll see you next time.

We had a wonderful New Year's Eve. Everything was perfect. The staff and owner were incredibly attentive to their guests. The food was exquisite and plentiful. The atmosphere was very welcoming. I highly recommend it. We're thinking of booking a room this year to extend our stay.

We thank the owner and Marie for their warm welcome, friendliness, and kindness. Excellent value for money. Highly recommended.

We had a very good meal, the staff were very attentive in a superb setting.