Please excuse my frankness. I came here before with the previous owners and was quite disappointed. Unfortunately, the dishes were undercooked; the fish was bland and far too firm, the vegetables were also bland and tasted like water. The cooking methods and seasoning need improvement. The rice pudding wasn't great either, nor was the mango mousse. The appetizer display is also very poorly arranged, making it difficult to access the appetizers at the back and hindering movement around the buffet. Perhaps it should be positioned lengthwise to allow access to both sides of the display. On the other hand, I loved the rillettes, despite them being slightly under-seasoned. The dining room is quiet and very pleasant, and the service and presentation of the dishes are perfect.
Great!
I had some preconceived notions about the quality of food in a working-class restaurant. How wrong I was! I enjoyed an absolutely delicious duck parmentier, and my wife found it an extraordinary place.
Unbeatable value for money. Plus, there's an outdoor terrace, which makes it feel like a holiday. Truly a wonderful place.
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