Auberge Fleurie - FERMÉ sur Guichainville

A charming restaurant with its decoration, its atmosphere, with a quality welcome and impeccable service. The cuisine is excellent from starter to dessert. We wholeheartedly recommend it.

This establishment is a very good address. The setting is very cozy with a calm jazzy soundscape. The menu is not to be outdone and you should enjoy yourself without any worries. During the week, you will also have the choice of the chef's suggestion, a little wonder to discover on site day by day 😇 To go there is to adopt it!

Pleasant setting Nice card Delicious and well presented dishes Fast and flawless service Unbeatable quality/price Restaurant to frequent without moderation 👍👍👍

Super good pleasant setting we will return without hesitation for a next mussels and fries evening

Magnificent dressing, delicious, kind waitress 😀

We made a late reservation for a family meal of 27 guests. The telephone reception was courteous and very accommodating. At the restaurant we discovered a large and pleasant room in which a beautiful table had been set. The proposed menu was perfectly adapted to our wishes. The different dishes were excellent, appreciated by all and very well presented. The service was pleasant, fast and efficient. A very good restaurant to which we will return with pleasure.

We arrived with 40 people. The chosen menu was very good. Good welcome.

Welcome, the traditional cuisine is as good to look at as it is to taste. Good value for money I recommend.

Very good always at your disposal to do absolutely

Excellent value. “Restricted” menu (4 starters, 4 main courses + dish of the day, 4 desserts to choose from) but perfectly mastered. Warm welcome and clean establishment with beautiful decoration. The wine is good. The food is better than in the big franchises for a more reasonable budget. You can go there with your eyes closed, you won't be disappointed. For my part, I would return without hesitation. (and I advise you to try its soft-boiled egg on its mushroom soup as a starter, it's to die for).