Auberge Grieb sur Kruth

A must-visit spot near Lake Kruth. The best inn for miles around. The dishes are simple yet sophisticated. The seasoning, the flavor of the meat and vegetables are exceptional. Trying the presskopf (pig's head pâté) is a real treat. And don't forget the homemade iced tea... I thank the owner for creating such an exceptional place!

Currently in November, it's peak season for pork...book ahead because it's packed! Or, on certain dates, they offer a suckling pig! Fantastic! Plus, the menu now includes delicious sieskass (first milk with sugar and just the right amount of kirsch...). A very good place!

Delicious food and a beautiful view. The owner's recommendations are excellent.

A fabulous experience. What we tasted was delicious and well-thought-out. Everything is homemade.

Discovered by chance a few years ago, this place is a must-see whenever I'm in the area. See you around July 20th, very soon!

Good products, good atmosphere, good service—in short, it's simple, it's good, we love it! Special mention to the Grieb-style pie 🤤

I stumbled upon this place during my motorcycle tour and I wasn't disappointed. The dishes are made with local products, the staff are super friendly, I highly recommend it.

As luck would have it, we had a wonderful experience, both in the dining room and the kitchen. Traditional and delicious food. Thank you, and we'll definitely be back.

A well-located mountain inn with a beautiful view and excellent food.

We arrived unannounced and therefore only received a limited menu. Despite the small selection, we were very surprised by the quality of the food. There was an appetizer, a main course, and dessert. I must say it was one of the most delicious meals we've had in a long time. Very friendly service and good prices.