Not bad at all! I had the 35-euro regional menu consisting of a tarte flambée, a ham hock with fries in Munster sauce, and a slice of blueberry tart; everything was very good. The young waitress also gave me excellent advice on the choice of wine to accompany the dish. Another important point when it's hot is that the room is air-conditioned, which can be a plus for people who don't tolerate the heat well.
We were last night with my partner in this family restaurant.
The tarte flambée was excellent, and a special hat-off to the owner of the place who works as a family and gives her all to her restaurant, it's really a pleasure to see!!
I recommend 100%
We had a great evening!
Thanks to Marie for her kindness and her fantastic softness of Colonel Melba and her flambéed kouglof cream! 😀 💕
I highly recommend!!!
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