Auberge La Treille sur Tarascon

09/06/2024: RESTAURANT PROVENCE [IKOS DASSIA] – A SOMMELIER WHO IS A DELIGHT We recently stayed at the Ikos Odisia with our children and family. On 15 May 2024, we decided to take dinner at the Provence restaurant at their sister hotel (Dassia). Marketa at the Odisia kindly confirmed our reservations and happened to mention to the sommelier (Iro) at Provence that I had an interest in wine. Upon arrival Iro immediately introduced herself and engaged me in conversation to ascertain my tastes. She then left us to choose our dishes returning later with some suggestions. She gently steered me towards local wines, as I confessed to having little knowledge of Greek grapes. Her explanation of the tastes I could expect was perfectly described; and I must say her expertise in this area is profound. The white wine she chose (A PRIORI ΜΑΝΤΙΝΕΙΑ NOVUS WINERY 2023) was a perfect choice for a balmy summer evening. It was crisp and unoaked with delicious pear/peach undertones. It coped surprisingly well with my foie gras starter. She introduced me to a Greek red (Kanakaris Winery 10³ Merlot 2022) that complemented the lamb perfectly. It was light, but full of red fruits, that had a lasting aftertaste. I have spent more time in this review in relation to Iro simply because she made the evening for me. It is outstanding service like this that stands out and leaves you with fond memories. As you would expect from a top restaurant, the food was cooked and presented beautifully Service from all the staff was exemplary, and I am sorry I cannot remember the name of the lady who looked after us (and the grandchildren) so well. When you have a party of 12 and you leave feeling entirely satisfied, you know you have dined in a very fine restaurant that deserves recognition. CS

18/04/2024: Very interesting brasserie, value for money, I recommend the seafood platter and lamb rice.