Les meilleurs restaurants en Tarascon

25/08/2026: Excellent in every way. Courtesy, food presented in a very inviting way and with attention to detail. The quality of the products is also excellent. Friendly managers.

17/08/2026: Service was friendly , Food was tasty and really good with homemade fries

01/08/2026: A legendary place from my childhood. Reverend Father Gaucher accompanied us 😋 and his elixir too 😅

26/07/2026: A church located outside the city center of Tarascon. A must-see, free entry. Souvenir shop next door: religious items (medals, rosaries, prayer beads) as well as food from nearby monasteries

05/09/2026: We ordered duck breast and Iberian pork, and it was more than just a pleasant surprise, it was excellent! And I haven't even had dessert yet 😋

05/09/2026: Very friendly. You can tell it's homemade. Very good food.

09/09/2026: Amazing. Warm welcome. Great relaxed atmosphere. Very friendly owner and staff. Ate incredibly delicious taureau. Top notch.

04/09/2026: Upon arriving in the parking lot, the owner came to check that we were parked correctly. We were a little early, so we had to wait until 6 p.m. for opening time. For my starter, I chose celeriac, fresh and therefore homemade. The main course was a delicious spaghetti carbonara with fresh egg yolks and cheese. For dessert, I opted for a slice of fruit tart, topped with whipped cream. All this with impeccable and friendly service. Will we return? Absolutely! Of course we'll be back!

29/09/2026: We stopped for a coffee. The place is very pleasant and the welcome was very friendly.

27/09/2026: We had a reservation for four, and as soon as we arrived, the servers walked right past us without even acknowledging us. After a 20-minute wait, they offered us a table. Once seated, it was another 20-minute wait for the menus, and to top it off, my partner had to get up to get the drinks menu. Not a single smile. I asked him for a blanket four times, and I had to get up myself—ouch!—and ask the other server. There was also a mistake with the food: the whisky and Coke were replaced with anise syrup instead of whisky, and the Ricard was replaced with anise syrup. This is our sixth visit, and the sixth will be the last, especially considering the restaurant wasn't even full.

21/08/2026: Incredible bakery! I arrived in Tarascon by bike this morning, starving, and discovered the best bakery of my trip! The orange blossom fougasse... I'm speechless! The pain au chocolat is delicious with real chocolate, and the apple turnover is excellent. I can't wait to go back!

14/08/2026: An exceptional bakery in the heart of Tarascon. The sandwiches were very good, generously filled with perfectly crusty bread. But our absolute favorite was the fougasse with orange blossom sugar, a delight whose secret they clearly hold. This fougasse deserves to be better known; it's a Tarascon must-try. We barely had a taste before going back to buy a second slice!

14/09/2026: Excellent establishment, homemade cuisine using seasonal ingredients. Friendly staff, a concise menu, but at least everything is fresh. Highly recommended!

14/09/2026: I was made sit at a high table rather than other empty standard tables because I was on my own. I had the risotto which for 16 euro for half a small small bowl was more than a bit expensive. It would be one thing of it was great and tasty but it was extremely bland. I make much better myself. Also there is a pattern to your replies just saying. Maybe some people cannot take constructive criticism. EDIT My reply to owners comments. Everything you said was fair but so we're my comments, which is why I gave 3 out 5 stars. My French is not great but a couple came in not long after me and they told you they didn't have a reservation and you sat them, straight away. There was also at least 3-4 other tables which were free the entire time I was there. With no reserved sign etc. My review could have been 1 star if I was just being passive aggressive like your reply was. Yes your business does have good reviews maybe for a reason. I didn't say the food was bad I said it was a bit tasteless. Also if you look at the picture I posted the actual dish you can see by the size of the rest of the picture, is nearly only about 6-7inches diameter and about 3 inches tall. I call this a small portion for what I paid.

19/09/2026: We stumbled upon this place by chance and what a pleasant surprise! We received a very warm welcome, the lunch was delicious and plentiful with lovely large salads. The chef came by at the end of service, all smiles. The service was friendly! Highly recommended!

07/09/2026: I attended a wedding reception and received a very warm welcome. The restaurant was cozy and very clean; it was a very pleasant experience. And the meal was simply delicious.

20/07/2026: A very beautiful setting for period films

15/07/2026: We chose this magnificent estate for our wedding. The owners were fantastic, and as an added bonus, I was able to arrive on horseback! It was wonderful! Everything was perfect. A huge thank you to the entire team for your kindness and professionalism. We highly recommend this venue!