Auberge Les Ecureuils sur Valcebollere

5,9

Basé sur 308 avis trouvés sur 4 webs


tendance

1
De 1
à Valcebollere
1
De 1
de cuisine Française à Valcebollere

Les clients commentent vos plats de...

coeur crepe beau simple cafe foie

Note et avis

Rustic inn with basic comfort. Hygiene needs improvement (dogs roam freely in the common areas and kitchens). Access to the pool (not a spa) and sauna is prohibitively expensive (€15 per person and the water is barely lukewarm). Dinner was adequate. I would not recommend it.
Plus de commentaires
dans Google
.
16 février 2026
6,0
Good service and excellent hotel and restaurant
Plus de commentaires
dans Google
.
19 novembre 2025
10,0
Very good food, great waitress, pleasant, helpful and efficient...
Plus de commentaires
dans Google
.
25 octobre 2025
10,0
Absolutely fantastic: An exceptional stay at this establishment, which truly deserves all its stars. Excellent welcome, comfortable rooms, delicious food. An experience to be repeated very soon.
Plus de commentaires
dans Google
.
26 septembre 2025
10,0
After a hike with our dog, we ended up discovering this lovely hotel-restaurant. The terrace is beautiful, with flower-filled gardens, stone walls, and a small pool of water with beautiful vegetation. Pleasant background music encouraged us to have a drink on the terrace. The welcome was warm and friendly; we ate a savory crepe with fresh, tender mushrooms, perfect for pairing with our beers. We liked it so much that we decided to book for the next day, this time in the dining room. Decorated with attention to detail, elegant and classic, where the meticulousness and respect for French gastronomy are evident. Light streams in through large windows and stained glass, reminiscent of an ancient castle. We had a menu that seemed very affordable and generous. We enjoyed welcome appetizers, starters, main courses, pre-dessert, dessert, and petit four with coffee! Local produce, game meat, homemade foie gras, homemade marinated salmon, venison sirloin with a delicious seasonal mushroom sauce, and rack of lamb with raisins and wine sauce. We accepted the chef's recommendation for a regional wine, a truly wonderful choice. Everything was exquisite, and the service was very hospitable. We felt very appreciated by the hosts and the way we received them, and we won't hesitate to return soon. Ivan and Ekaterina
Plus de commentaires
dans Google
.
17 septembre 2025
10,0

Comment arriver au restaurant

Su navegador no esta funcionalidad