It's not on the main street, but it's worth taking a short walk to enjoy the lovely atmosphere and the delicious, generous portions! A touch of Provence with the panisses, a touch of Italy with the bococcini flambéed in Marsala—delicious!
Highly recommended!
The rabbit is very good, the portions are generous, and it comes with homemade fries. Note that the Italian Barbare rabbit is sliced very thickly for raw meat (almost 2cm).
We go down to Bandol every year in May, and this is the second time we've eaten at Auberge Provençale. It's fantastic! The food is really excellent, delicious, and made with high-quality ingredients. The value for money is excellent 😉👍
Restaurant on a small street in Bandol. Covered terrace. Quiet restaurant. Very good food (two daily specials including beef tagliata). Friendly staff.
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