Auberge Saint-Jacques sur Saint-Jacques-Sur-Darnetal

Warm welcome Attentive staff Delicious and fresh food Lovely setting both inside and out Pleasant place 👍

My grandfather's birthday with family, a very good time and a very good meal.

Poor lighting in the parking lot and unmarked parking areas. Friendly but slow service. We could hear the aperitifs being served for a long time. The amuse-bouche was tasteless and the mayonnaise was store-bought. A shame for a restaurant with a Master Chef designation. The snails were very good, but the egg was a big disappointment. Main course: the scallops were poorly cleaned (they crunched). Dessert was very good: the profiteroles were excellent.

We've eaten at the inn several times, and everything is delicious and refined. The service and welcome are perfect. I highly recommend it.

A very pleasant welcome, a delicious meal, and I'm really looking forward to returning.

We received a very warm welcome! We thoroughly enjoyed our meal. A wonderful time spent with family. Special mention for the prawn risotto, which was exceptional, the best I've ever had 🤤

Excellent service, the place is lovely, and the staff are very attentive. The dishes are beautiful and the flavor is there.

Waitress not very friendly, slow service, good food, obvious staff shortage.

We had a lovely time with the family; we've been coming about once a year for the past three years. And there hasn't been a change to the menu in three years. That's a shame. We were served small verrines of seafood (oysters), which were excellent for oyster lovers but less so for those with allergies... I would have liked to have been offered something else. But no, nothing. A little disappointed. But overall, even if the menu doesn't change, the food is good and well-executed, and the setting is really nice. That's it. In short, it's a restaurant worth visiting; you'll eat well and have a good time, but don't go every day because you'll probably get tired of the menu. Once or twice a year is good. We'll be back.

Fantastic experience! Excellent welcome from the entire team, including the chef who goes the extra mile! Excellent gourmet cuisine! Special mention for the scallops in pumpkin, the lobster quenelle, and the rum and lemon soufflé… absolutely divine!!!