Friendly welcome and original concept: we ask the waiter what we want and he must offer a drink that meets our expectations. However, no Bordeaux. Nor from Burgundy. No St Nicolas de Bourgueuil. Nor from Bandol... We end up getting tired and choosing not by default. Damage. The cellar seemed to us to be quite empty in the end.
J’ai aimé cette ambiance de cave, lumière tamisée, bon choix de vins, comme ce petit Beaujolais de derrière les fagots.. la carte des plats … typique de la cave, ce sont plutôt des tapas, mais c’est bon.
Deuxième visite dans ce restaurant / bar à vin. De bons vins servis au verre, des serveurs et serveuses aux petits oignons et d'excellents plats ( la Pawlova du chef est excellente).
Bref on recommande, en plus beaucoup de vins bio
Coming for a bachelorette party, we were received like kings (or queens for the majority).
The owner, on her initiative, concocted a tailor-made menu for us based on our budget. The team took great care of us, which allowed us to spend a moment of conviviality rarely experienced, between us and with the team of the place. The wine, incredible, the plates, excellent, the welcome, incredible.
Again thanks to you
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