Aux Bords De Seine sur Corbeil-Essonnes

Today I had the pleasure of dining at this restaurant The food was great The atmosphere was 5 stars I recommend

A magnificent, friendly and family restaurant, where Manuela, the brigade chef, and her sisters, as well as Hugo-Marcio, who takes care of the room service, introduce us to all the flavors of Lusophone cuisine, with love, passion, and generosity. At lunchtime, there is a set menu, where the dish is different every day, and for a more than reasonable quality/price ratio. On the menu there are many other dishes, each as good as the next, and which take us on a journey to the islands of Sāo Tomé and Principe, to the Cape Verde islands, or to Portugal, to make us know all the finesse of the flavors of Lusophone cuisine. The welcome is warm and friendly, the two restaurant rooms are carefully decorated, one offering the most beautiful view of Corbeil-Essonnes, over the Seine. In the end, a real discovery is this magnificent restaurant, which I highly recommend. Opening days are Tuesday to Sunday at lunchtime, for lunch, and Friday and Saturday evening, for dinner. Another big thank you to the entire team of this very beautiful place, which will undoubtedly please you. I wish you a good culinary journey.

A magnificent, friendly and family restaurant, where Manuela, the brigade chef, and her sisters, as well as Hugo-Marcio, who takes care of the room service, introduce us to all the flavors of Lusophone cuisine, with love, passion, and generosity. At lunchtime, there is a set menu, where the dish is different every day, and for a more than reasonable quality/price ratio. On the menu there are many other dishes, each as good as the next, and which take us on a journey to the islands of Sāo Tomé and Principe, to the Cape Verde islands, or to Portugal, to make us know all the finesse of the flavors of Lusophone cuisine. The welcome is warm and friendly, the two restaurant rooms are carefully decorated, one offering the most beautiful view of Corbeil-Essonnes, over the Seine. In the end, a real discovery is this magnificent restaurant, which I highly recommend. Opening days are Tuesday to Sunday at lunchtime, for lunch, and Friday and Saturday evening, for dinner. Another big thank you to the entire team of this very beautiful place, which will undoubtedly please you. I wish you a good culinary journey.

Here we enjoyed an impromptu dinner last night with our passing children. And we were not disappointed. The welcome was warm and the waiter was very pleasant: thanks to his clear explanations of the dishes that we did not know, we all enjoyed our choices. The decoration is classic, sober and very clean. The room is quiet. The view of the Seine is a plus. Parking nearby is convenient. The à la carte dishes were all tempting. The sauce accompanying the sea bream enhanced the fish. The land and sea platter for two was magnificent, the cooking perfectly executed, all served with various accompaniments... and really very generous, you can leave with the rest of your dish which they take care to put separately in trays. The prices are correct given the quantity and quality of the products offered. We will return with great pleasure to this restaurant which has the merit of offering a warm setting and welcome and, above all, tasty food. We had a pleasant time there with our children which we will undoubtedly repeat. Thank you for this good time in your establishment, we did not see the time passing. Everything was perfect. We highly recommend it.

Nous avons apprécié la qualité des plats, la gentillesse du personnel et le calme des lieux.